G20 Osaka Summit

Main ingredients used in Working Lunch(Day 1), produced in Kansai region

June 28:
Main ingredients used in Working Lunch(Day 1), produced in Kansai region

(1)Osaka Pumpkin (Appetizer)
Edamame (Appetizer)
Cherry tomatoes (Appetizer)
Tofu (Main)
Naniwa red grouper (Main)(Meat-free menu)
Eggplant (Main)
Delaware grapes (Dessert)
(2)Hyogo Tanba chicken (Main)
Map(Osaka,Hyogo)

Main ingredients produced in other prefectures

Rice (Fukushima)
Minced sea bream (Ehime)