G20 Osaka Summit Working Lunch (Day 1)

June 28, 2019

On June 28, Day 1 of G20 Osaka Summit, Mr. Shinzo Abe, Prime Minister of Japan, hosted a Working Lunch featuring a course meal made with ingredients from local Osaka and Kansai region, as well as all over Japan, served with Japanese wines.

Date:	Friday, June 28
Venue:	Intex Osaka, Hall 6
Chefs:	1) Chefs : Saulo Bacchilega (Director of Food and Beverage, Hyatt Regency Osaka) Nobuyuki Maehata (Executive Sous Chef, Hyatt Regency Osaka) 2) Patissier : Koji Ohuchi (Pastry Chef, Hyatt Regency Osaka) 3) Beverages : Supervisor: Shinya Tasaki

Working Lunch (Day 1) menu
Main ingredients used in the Working Lunch (Day 1), produced in Kansai region