Friday, June 28 Partners' Program (Day 1) Menu
Menu
| Finger foods | Fruit tomato gazpacho topped with lime peel Horsehair crab paella croquette topped with green onion sprouts Cheese monakas covered in honey |
|---|---|
| Wooden platter | Milhojas de papa with Japanese tiger prawns topped with Dashi-based thick sauce with caviar and citron peel Char-grilled Wagyu beef fillets covered in Japanese pepper-flavored soy sauce Cured ham & melon Kamo eggplant glazed with romesco miso Char-grilled whitefish with grilled eggplant and chorizo purée White asparagus in Aioli sauce with sesame seeds Grilled figs with almond peanut butter |
Tea sweets
Kinton-sei and Higashi made with wasambon sugar