G20 Osaka Summit Working Lunch (Day 2)

June 29, 2019

On June 29, Day 2 of G20 Osaka Summit, Mr. Shinzo Abe, Prime Minister of Japan hosted a Working Lunch featuring Shokado Bento lunchbox made with ingredients from local Osaka and Kansai region, as well as all over Japan, served with Japanese sake.

Date:	Saturday, June 29
Venue:	Intex Osaka, Hall 6
Chefs:	1) Chefs : Saulo Bacchilega (Director of Food and Beverage, Hyatt Regency Osaka) Yoshimasa Tomisaki (Head Chef, Japanese Cuisine Irodori, Hyatt Regency Osaka) 2) Patissier : Koji Ohuchi (Pastry Chef, Hyatt Regency Osaka) 3) Beverage Supervisor:   Shinya Tasaki

Working Lunch (Day 2) Menu
Main ingredients used in the Working Lunch (Day 2), produced in Kansai region
Working Lunch (Day 1 and 2) Chefs