Forests and Food Security in Sahelian Africa
Project / Program Summary
I. Basic Data
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II. Project / program description
- Objectives
General objectives: Increase contribution of the forestry sector to food security through participatory approach.
- develop inter active communication tools
- organise training activities. - Activities / contents
Training in participatory approach
- diagnostic studies
- training in soil fertility improvement
- promotion of income generating activities
- preparation of multimedia packages
- preparation of forestry plans. - Expected outcomes/Impacts:
Improvement in the preservation and management of natural resources
- adoption of a participatory approach for the management of natural resources
- identification of appropriate activities related to the forestry sector and contributing to food security. - Features in line with Agenda for Action:
III. Contact point:
Unit for Cooperation with Multilateral and Bilateral Agencies, Technical Cooperation Department (TCDM),
FAO - Rome
FAO Regional Office - Operations Branch (RAFR), Accra, Ghana
(End)
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