Pilot Production of Xanthan Gum for the Baking Industry in Africa
Project / Program Summary
I. Basic data
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II. Project / program description
- Objectives
To expand the consumption of indigenous African crops in order to provide a larger and more stable market for rural farmers and increase food self-sufficienc - Activities / contents
- Equipment to be procured, installed and tested
- Test runs.
- Expected outcomes / impacts
- The equipment and materials were purchased and they are functioning on the site.
- The analysis and testing of the Zanthan Gum produced.
- Features in line with the Agenda for Action
This project aims at improving the baking industry in Africa, thus to increase the food self-sufficiency which is considered high priority in The Agenda for Action and South South Cooperation.
III. Contact point:
U.N.E.C.A
Att. Director PPFED
P.O. Box: 3001
Addis Ababa, Ethiopia
Tel: (251-1) 517200 X.33244 / 511296 (Direct line)
Fax: (251-1) 510276
E-mail:
Internet:
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