G7/G8
G7 Ise-Shima Summit
(Day 1, Working Lunch)
May 26, 2016
Mr. Shinzo Abe, Prime Minister of Japan, offered and introduced to G7 leaders at the working lunch on Day 1 of the G7 Ise-Shima Summit a variety of dishes that made full use of ingredients from across Mie Prefecture and Japanese sake produced in Mie Prefecture, along with Japanese wine and other produce. This was an extremely meaningful opportunity to promote the appeal of Japan’s food culture to the world.
1. Date and time: 1:50-3:37 p.m., Thursday, May 26
2. Venue : Lien, Shima Kanko Hotel The Club
3. Chefs:
(1) Chef: Masaharu Kayagasako, Executive Chef, Japanese cuisine, Shima Kanko Hotel, and Head Chef, Japanese Cuisine, Sheraton Miyako Hotel Osaka
(2) Patissier: Tetsuro Akasaki, Head of Baking, Bar and Restaurant Division, Shima Kanko Hotel, and Patissier, Osaka Marriott Miyako Hotel
4. The menu and beverages that were served are outlined on a separate sheet (PDF)
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