G20 (Summit on Financial Markets and the World Economy)
Foreign Ministers’ Dinner and Gift to Heads of Delegations
1. Foreign Ministers’ Dinner
On November 22, Foreign Minister MOTEGI hosted a dinner at Kawabun in Nagoya for the Heads of Delegations with traditional Japanese meal using selected fresh ingredients mainly from Aichi Prefecture and reflecting the season of autumn.
- Date:
- Friday, November 22
- Venue:
- Kawabun
- Menu：
- Meal
- Appetizer Blue crab, freshly-cooked new harvest rice, green perilla
- Clear soup Aichi-duck meatball, curved green onion, daikon radish, yuzu citrus, donko mushroom
- Sashimi Kinuhime salmon, prawn
- Assorted seasonal dish Steamed abalone
- Cutlet of wild boar
- Fried and marinated red prawn
- Makomotake and king oyster mushroom-dressed with perilla and walnut sauce
- Lotus root cooked in sugar and soy sauce
- Grilled Nagoya-Cochin chicken with Saikyo miso sauce
- Boiled chrysanthemum
- Simmered eggplant in broth
- Caramelized Banana
- Grilled dish Grilled eel, tatsutaage-style deep-fried fugu
- Main dish Grilled Mikawa beef, persimmon, nashi pear and grape dressed with purred tofu
- Rice dish New harvest rice, whitebait, taro, ginkgo nut
- Three kinds of pickled vegetables
- Haccho miso soup, nameko mushroom
- Dessert Mikan mandarin, strawberry, cheese ice cream
- Tea with Japanese sweet Warabi bracken-starch rice cake, matcha green tea
- Beverages
- Drink for a toast: AWA SAKE (Daiichi-shuzo, Tochigi)
- Sake: Kamoshibito Kuheiji ‘Camargue’ (Banjo jozo, Aichi)
- Sake: Ikujii Yumeginga Junmai Daiginjo (Harada shuzo, Aichi)
- White wine: Here Comes the Moon (Coco Farm & Winery, Tochigi)
- Red wine: The Sun Also Rises (Coco Farm & Winery, Tochigi)
- Beer: Inuyama Loreley Beer (Aichi)
- Beer: Mitsuboshi Beer (Aichi)
- Main ingredients used in Foreign Ministers’ Dinner
- Aichi prefecture Prawn (Sashimi)
- Eel (Grilled dish)
- Mikawa beef (Main dish)
- New harvest rice (Rice dish)
- Mikan mandarin, Strawberry (Dessert)
- Other prefectures Curved green onion (Miyagi)
- Abalone (Iwate)
- Nameko mushroom (Fukushima)
- Aichi prefecture Prawn (Sashimi)
Cocktails: At the pre-dinner cocktails, Foreign Minister MOTEGI talked with the Heads of Delegations.
Beverages
Sparkling Japanese sake: Houraisen (Sekiya shuzou, Aichi)
Sparkling wine: Nihon no Awa (Chateau Mercian, Fukushima)
Cocktails：At the pre-dinner cocktails, Foreign Minister MOTEGI talked with the Heads of Delegations.
Beverages
Sparkling Japanese sake: Houraisen (Sekiya shuzou, Aichi)
Sparkling wine: Nihon no Awa (Chateau Mercian, Fukushima)
2. Working Lunch
On November 23, Mr. MOTEGI Toshimitsu, Minister for Foreign Affairs of Japan, hosted a Working Lunch featuring a course meal made with ingredients from Aichi Prefecture, as well as all over Japan, served with Japanese wines.
- Date:
- Saturday, November 23
- Venue:
- Nagoya Kanko Hotel
- Menu:
- Appetizer Scallop and salmon terrine with avocado and Vegetable
- Main Wagyu beef grilled with miso flavored lemon butter
- Dessert Citrus fruits jelly with pear sherbet
- Hotel original bread
- Main Beverages
- [Plum Wine] Junmai Ginjyo-shu Hakuroubai (Aichi/Sawada Shuzou Co.,Ltd)
- [White Wine] Nagara-Winery White Dry (Natural winemaking) (Gifu)
- [Red Wine] Noumin Rosso, Coco Farm & Winery (Tochigi)
- [Non-Alcoholic Drinks]
- Orange 100% Blend juice (Aichi/Nagoya Seiraku Co.,Ltd)
- Apple 100% Blend juice (Aichi/Nagoya Seiraku Co.,Ltd)
- Oolong Tea
- Fuji Premium Sparkling Water (Co2, Gassy)
- Takesumi Baisen Coffee
- Shinnshiro Tea
- Green Tea (Organic Sencha)
-
Appetizer -
Main -
Dessert
3. Coffee Break
- Date:
- Saturday, November 23
- Venue:
- Nagoya Kanko Hotel
- Menu:
- Nishio matcha brownie
- Raspberry Financier
- Sable (cookie)
- Fuji chocolate
- Orange pound cake
- Chocolate cake
- Almond tart
- Uiro sweet rice jelly (Aoyagi Souhonke, Aichi)
- Kishimen-shape pie (Aoyagi Souhonke, Aichi)
- Nagoyan steamed cake (Pasco Shikishima Corporation, Aichi)
- Sennari steamed cake filled with sweet red bean paste (Ryoguchiya-orekiyo, Aichi)
- Mamefuku bean and nut snacks
- Yukari rice cracker (Bankaku, Aichi)
- Bevarages
- Orange juice, Apple juice, Red grape juice, Mango juice, Guava juice, Acai juice, Kiwifruit juice, Goldenpine juice (Nagoya Seiraku Co.,Ltd, Aichi)
- Mapple apple juice (Macs Co.,Ltd, Aichi)
- Shinshiro Tea (Suzuki Seicha, Aichi)
- Green Tea (Organic Sencha) (Suzuki Seicha, Aichi)
- Bamboo-charcoal-roasted coffee (Nagoya Seiraku Co.,Ltd, Aichi)
- Drinking water of Nagoya city “Meisui”
- Drinking water of Aichi Prefecture “Aichi no Mizu”
- Chelate Lemon lemon with honey juice (Pokkasapporo food & Bevarage Co.,Ltd, Aichi)
- Apple & Carrot (Fruitbasket Co.,Ltd, Shizuoka)
- Momo no Megumi peach juice (JA Fukushima Mirai, Fukushima)
4. Gift to Heads of Delegations to the G20 Aichi-Nagoya Foreign Ministers’ Meeting
Hinoki (Japanese cypress) Bottle Cooler(Product of Nagoya; Iwata Sanbou Co., Ltd)
During G20 Aichi-Nagoya Foreign Ministers’ Meeting(11/22-23), Mr. MOTEGI Toshimitsu, Minister for Foreign Affairs of Japan, presented the gift to the Heads of Delegation of G20 Members and Invited Countries.
5. Congress Bag and Contents
Japan produces and distributes Congress Bags as souvenirs for visiting dignitaries from the participating 28 countries, as well as the press and related visitors.
Considering the environment, the Congress Bags and its contents are chosen based on the concept of “plastics smart” which means no one-way plastic products used or served.
From G20 Aichi Nagoya Foreign Ministers’ Meeting Promotion Council
- Congress Bag - an original bag made by Sasicco-woven (traditional needlework) Mikawa-momen cotton fabric
- (1) Tenugui Hand Towel with black dyed Nagoya Kuro-Montsuki (Nagoya crest)
- (2) Memo Pad decorated with G20 Logo-A5 size
- (3) Two-color “friction pen” with G20 Logo
- (4) “AICHI-NAGOYA, “Heart” of Japan” (English) - Public Relations Magazine
- (5) “NAGOYA NAVI” (English) - City Map
- (6) “NAGOYA MY TOWN 2019” - City guidebook
From Ministry of Foreign Affairs
- (1) Highlighter pen with G20 Logo
- (2) Sticky Note with G20 Logo
- (3) WEMO Wearable memo