Official Development Assistance (ODA)
Part III. Sectoral Issues for ODA

Chapter 3 Responding to the Fight against Hunger:Food and Agricultural Cooperation

Section 2 Food Aid and Agricultural Assistance by Japan

1. Efforts to Date

Following its entry into the Colombo Plan in 1954, Japan's cooperation in the agricultural field began with training programs for foreign personnel and the dispatch of experts offering technical advice and guidance on rice growing. Gradually, its scope expanded from rice culture to increased food crop production including improved agronomic methods, livestock farming, horticulture, and forestry. With the passage of time, it diversified from technical enhancements in specific fields to improved food processing and distribution, the establishment of rural cooperatives, and environmental conservation, with weight placed on a more comprehensive approach led by the concepts of rural development.

In the 1980s, attention was focused largely on inequalities in regional development, for instance, between sub-Saharan Africa and East Asia. Reflecting the international setting that prevailed at that time, the fundamental policy behind Japanese agricultural assistance placed priority on the pursuit of diversified forms of aid tailored to the developmental stage of each recipient. This approach was based on three perspectives: (i) that agricultural aid should contribute to the solution of food-related problems in developing countries; (ii) that agriculture has a crucial role to play in helping developing economies achieve sustainable growth; and (iii) that a stable global balance in food supply and demand can translate into a stable supply of food for Japan.

In striving to improve the quality of its ODA in the 1990s, Japan has placed priority on expanding assistance to NGOs active at the grassroots level in the field of agricultural aid, and on assuring direct benefits to farmers and other members of rural society through aid for enhancements in social infrastructure and services. In particular, stress has been placed on the leadership of local citizens as agents of development. Also, in addition to conventional technology transfers, Japan has sought to provide aid for projects in participatory development powered by the initiative and ability of local citizens.

In line with the fundamental philosophical ideals behind the Rome Declaration, Japan provides food aid as an emergency countermeasure against hunger, actively assists developing countries in their efforts to expand domestic food output, and, from the perspective of balancing the needs of development and the environment, emphasizes aid for sustainable forms of rural development.

Chart 30 Bilateral ODA in the Agricultural Sector

FY Grant aid
(¥100 million)
ODA loans
(¥100 million)
Technical cooperation (persons)
Trainees accepted Experts dispatched JOCV
1994 535.22
(21.5)
386.42
(4.5)
1,428
(14.9)
867
(28.5)
198
(17.5)
1995 539.30
(27.9)
1,281.85
(11.3)
2,085
(19.9)
855
(27.6)
204
(17.6)
1996 484.90
(24.8)
1,397.65
(10.8)
1,745
(16.0)
856
(28.0)
172
(16.4)
1997 448.71
(22.4)
1,176.26
(11.1)
1,706
(15.0)
799
(26.2)
204
(17.7)
1998 420.69
(21.8)
811.58
(7.5)
1,881
(19.5)
722
(22.6)
217
(18.5)
Note:
Grant aid and ODA loans are on an E/N basis and technical cooperation is on a JICA basis. The figures in parentheses represent the respective shares of agricultural aid to total grant aid (excluding grant aid for debt relief, non-project grant aid and grant assistance for grassroots projects, and food aid; including aid for increased food production and grant aid for fisheries) and of agricultural aid to total ODA loans (excluding rescheduling and commodity loans).

Chart 31 Agricultural Cooperation by Fields (FY1990-97)

(No. of projects)
Field Grant aid Grassroots projects Development studies Project-type technical cooperation ODA loans Total %
Comprehensive development 38 6 16 5 0 65 16.2%
Basic research 13 17 3 17 1 51 12.7%
Agricultural development 7 9 21 3 3 43 10.7%
Increased food production 12 12 0 4 13 41 10.2%
Development of agricultural products 1 24 0 7 6 38 9.5%
Human resources development 3 30 0 3 0 36 9.0%
Infrastructure for improving living standards 3 31 0 0 1 35 8.7%
Small-scale irrigation 9 10 4 1 2 26 6.5%
Distributions infrastructure 14 7 1 1 2 25 6.2%
Environmental conservation 0 9 2 3 1 15 3.7%
Finance for rural villages 0 0 0 0 14 14 3.5%
Farmers' organizations 0 10 3 0 0 13 3.2%
Total 100 165 50 44 36 402 100.0%

* Excludes aid for increased food production (2KR) and general irrigation.
Field Grant aid Grassroots projects Development studies Project-type technical cooperation ODA loans Total %
Aid for increased food production 423 0 0 0 0 423  
General irrigation 51 11 37 8 36 143  

Chart_31

2. Efforts Region by Region

2.1 Asia

Many countries in East and Southeast Asia, e.g., the Republic of Korea and Thailand, have been working to diversify their agricultural output since the end of the Green Revolution. As one of several projects designed to support that drive, Japan implemented the Maize Quality Improvement Research Center Project (project-type technical cooperation, 1989-1992) in Thailand, and in recent years has supplied financing to farmers as a means of spurring community development and creating more opportunities for employment. In Indochina (Viet Nam, Laos, and Cambodia), Japanese projects have been implemented to help build irrigation facilities and other elements of agricultural infrastructure and to test and disseminate improved crop strains and farm techniques, e.g., the Grant Aid Project for Improvement of the Facilities and Equipment of the Faculty of Agriculture, Can Tho University in 1994. China currently faces the challenge of expanding food output to support its large population. Japanese assistance to China has been guided by the priorities of improved farm productivity and projects capable of helping alleviate poverty in the country's inland provinces. In South Asia, a region where conditions of distressing poverty still persist, Japan has provided assistance for programs of poverty alleviation led by improvements in food self-sufficiency. Given its sheer diversity, Asia will continue to require aid that reflects the needs and conditions of each recipient country.

2.2 Africa (sub-Saharan Africa)

Low-income countries account for the majority (38 out of 47) in this region. Many of these countries are suffering economic stagnation from the slump in agriculture which has accompanied repeated droughts, political destabilization, land despoliation and encroaching desertification due to population growth. Since a majority of Africans rely heavily on agriculture and other primary industrial activities for their livelihood, agricultural development and stability have become crucial to the task of maintaining and improving their standards of living.

Japan has provided aid for the development of basic agricultural infrastructure and the dissemination of improved farming technology. Examples include the Medium-scale Irrigated Agriculture Promotion Project in Masvingo Province in Zimbabwe (for phases 1-5, 1989-1994), and the Kilimanjaro Agricultural Training Center Project in Tanzania (project-type technical cooperation, 1994-2002).

The Tokyo Agenda for Action adopted by TICAD II (October 1998) encourages the goals of improved farm productivity, broader access to food and nutrition, and the promotion of environmentally sustainable methods of production. Undertakings have been launched to help translate those goals into reality through various projects utilizing appropriate technologies which do not damage traditional farming methods, harnessing small-scale irrigation, and development of organized transportation systems to enable market access.

2.3 Latin America

Agriculture in Latin America has taken on a dual structure, characterized by the coexistence of both small family farms and giant agribusiness operations. In some areas, however, unfair systems of land ownership have aggravated inequalities between the wealthy and the poor. This region is currently confronted by two major issues: a dependence on the export of agricultural commodities to an increasingly unstable international market, and an uptrend in imports of food. Considering the role that Japanese immigrants and their descendants have played in promoting the advancement of agriculture in this region, Japan has furnished assistance for the transfer and development of farm technologies and for the improvement of living standards for small farmers, e.g., the Japan-Brazil Cooperation Program for Agricultural Development of Cerrado Region. In the future, it will be necessary to provide aid that is highly tailored to the circumstances of each country to overcome the difficulties described above.


Section 3 Future Issues for Japanese Aid

1. Aid for Food Security

Consumers in developing countries typically have weak food purchasing power due to low incomes. Many developing countries are characterized by poor agricultural productivity, inadequate infrastructure, and systems for the storage, processing, and distribution of food products and by weaknesses in their ability to supply food to citizens in rural as well as urban areas. Achieving food security will demand aid on many fronts, including both soft and hard types of assistance for gains in farm productivity, improved distribution systems, and projects to create jobs and raise income levels in rural areas. It will also be important to provide aid shaped by an awareness that population growth could actually aggravate food shortages and conditions of malnutrition in some regions, notably sub-Saharan Africa and South Asia. Food aid, moreover, will be crucial as an emergency measure.

2. Aid for Comprehensive Undertakings and Public Participation in Agricultural Development

2.1 Comprehensive Development

Many areas in need of agricultural development typically have levels of income that seem low compared to the national average for the country in which they are located. For this reason, pursuing aid in the agricultural and food fields will call for efforts to alleviate rural poverty, with attention to the goals of remedying regional inequalities and improving citizen standards of living. Accordingly, it will be vital to foster initiatives by rural farmers and citizens as both beneficiaries and agents of the development process, and to pursue strategies of comprehensive rural development that contribute to improved business cycles by fully developing and harnessing all available agricultural resources.

2.2 Participatory Development

Aid driven by a participatory development perspective will be crucial to the implementation of agricultural development programs that accurately reflect the needs of farmers and other citizens. Aid programs accordingly should be implemented in tandem with steps to create a setting that allows rural farmers and citizens to participate and demonstrate their skills at all stages of the aid process, from project discovery and formulation to implementation and evaluation. Japan to date has implemented a variety of undertakings with a participatory development focus, including the Integrated Agricultural and Rural Development Project in southeast Sulawesi Province Indonesia (project-type technical cooperation, 1991-1998) and the Rural Development Project in the Region South of Pilar in Paraguay (project-type technical cooperation, 1994-2001). Nonetheless, it will face the necessity of strengthening this focus in the years ahead.

3. Aid for Environmentally Sustainable Forms of Agricultural Development

In many developing countries, shifting cultivation, poor irrigation management, and open-range livestock grazing have together created an array of serious environmental strains, from rain forest depletion and desertification to topsoil erosion.

3.1 The Formulation of Projects for Sustainable Agricultural and Rural Development

The efficient utilization of agricultural resources and efforts to avert environmental deterioration will be crucial to the pursuit and achievement of sustainable forms of agricultural and rural development. Japan will accordingly find it necessary to assist in the formulation of projects for improved land utilization and soil conservation, better water management for rainwater, as well as groundwater irrigation-based farming, and the protection of biodiversity. Aid will also be required for the establishment of environmentally balanced and sustainable forms of agriculture.

Japan has already implemented several projects in the interest of exploring the potential for sustainable forms of agriculture based on management practices (in land utilization, water management, etc.) that combine traditional as well as modern agricultural concepts. The Small-Scale Irrigated Agriculture Promotion Project in the Republic of Ghana (project-type technical cooperation, 1997-2002) is one such example. Another is the Study for the Plan to Combat Desertification in Tillabery Department in the Republic of Niger (development survey, 1997-1999), which has the goal of fostering improved living standards and sustainable forms of crop and livestock agriculture and forestry while combating desertification. Providing assistance of this kind will retain its importance for years to come.

3.2 Information Systems for Agricultural Resource Management

The quest for sustainable agriculture will also demand accurate assessments of resource availability and environmental impact. However, many developing countries do not yet have the statistical frameworks required for the acquisition of reliable data. Two additional problems have been cited as bottlenecks to effective agricultural resource management: a poor awareness of natural resource depletion on the one hand, and a lack of the expertise and infrastructure required for resource management on the other. Following environmentally sound strategies of food security also will demand the creation of information systems that are capable of providing access to information on climate, topsoil conditions, and other data of value to resource management. Many developing countries have demonstrated an intense need for such aid.

3.3 Countermeasures against Desertification

Desertification has become an increasingly serious problem particularly in Africa, where it has been aggravated by population growth and the resultant conversion of forested areas into farmland, shifting cultivation, and overlogging for fuel and other purposes. To address this issue, Japan has sent teams of JOCVs to Tanzania, Senegal, and other countries. Those teams have been engaged in work to disseminate technologies for the protection of forest resources, and in the Green Promotion Aid Projects, which are designed to foster forms of rural development tailored to the needs of local residents.

3.4 The Development of Systems for Sustainable Agriculture

Rainwater-based agriculture accounts for 80 percent of all land area under food crop cultivation and for 60 percent of total crop output. However, land resource depletion and environmental degradation due to farmland overdevelopment have added to the difficulty of fertilizing and cultivating the rainwater-based agricultural districts where small-scale farming operations tend to predominate. However, methods of improving topsoil quality on the basis of cultivation strategies that employ crop rotation with grains and legumes deserve attention as an alternative approach. Japan and other countries have been working under the aegis of the Consultative Group on International Agriculture Research (CGIAR) to study and develop sustainable agricultural systems.

Although requests for assistance with pilot farm projects have been multiplying in recent years, it will remain important to devote attention to the position and views of the farmers who will be involved in the actual utilization of transferred farm technologies.

4. Effective and Efficient Aid

4.1 Region-Wide Approach for Cooperation

Region-wide rural development projects that target multiple countries with similar characteristics in a given region are an effective way of boosting the efficiency of aid. Japan has provided assistance of this kind for South-South cooperation by helping pivotal countries to utilize the human and technological resources acquired through Japanese ODA and then transfer the benefits to neighboring countries. Increasing rice production in West Africa is one potential model undertaking of this kind now under study that will be aimed at satisfying the goals of the Tokyo Agenda for Action. In particular, it has been designed to develop techniques for rice paddy culture adapted to local natural and social conditions in West Africa, a region with limited experience in the paddy-based cultivation of rice. Additionally, it will seek to promote the spread of rice cultivation through pilot projects on model paddy tracts.

4.2 Aid Packages that Combine Multiple Types of Assistance as an Organic Whole

Once the principal objectives of agricultural aid have been clarified, aid packages that combine different types of assistance as an organic whole together will conceivably be an effective approach at every stage of the process, from project discovery and formulation to implementation and follow-up. Japan has applied an approach of this kind in Indonesia, through its Umbrella Cooperation (FY1981-1990, FY1995-2000 [phases 1-3] comprising technical cooperation [development surveys, project-type technical cooperation, expert assignments, training programs] and financial assistance [grants and loans]), and would find it worthwhile to follow a similar strategy in other developing regions.

BOX 6 Comprehensive Agricultural Cooperation: Umbrella Cooperation for Indonesia


Next Page