June 28: Leaders’ Dinner - Menu
Leaders’ Dinner
●Menu
※Served to the largest number of people. Vegetarian, halal, fish-free and meat-free menus were also served.
Summer Arrival
Roasted Sweet Corn Flan
with Crustacean Gelée and Shiso Flowers
Ahead of Its Season
Consommé of Boiled Pike Conger
and Soy Sauce Flavored Senshu Eggplant
Terroir
Deep-Fried Citrus-Spiced Anglerfish
with Assorted Vegetables Dressed with Sesame Purée
The Woodland
Bamboo Charcoal Baked Tajima Beef
Wrapped with Young Bamboo Leaves
Fermented Koji Malted Rice Sauce
Steamed Taiko Burdock and Boiled Grains
and Maitake Mushroom
with Sansho Flower Buds
A Gift from Japanese Summer
White Peach
Matcha, Three Flavors of Monaka Wafers
-
Roasted Sweet Corn Flan -
Consommé of Boiled Pike Conger and Soy Sauce Flavored Senshu Eggplant -
Deep-Fried Citrus-Spiced Anglerfish
-
Bamboo Charcoal Baked Tajima Beef Wrapped with Young Bamboo Leaves -
White Peach -
Three Flavors of MonakaWafers
●Beverages
-Sakura Sake : Akishika Junmai Daiginjo Ikkanzukuri
“Rice field to bottle” integrated production
(Original Sake Akishika Takama Sake Shop of the third-generation Kazuo Takama, Osaka) + salted cherry blossoms
-Sparkling Sake : Nanbu Bijin Awasake (Nanbu Bijin Co., Ltd., Iwate)
-White Wine : Château Jun Koshu 2018 (Jun Co., Ltd. Yamanashi)
-Sake : Yamahai Junmai Ginjo (Suehiro Sake Co.,Ltd., Fukushima)
-Red Wine : Kobe wine Bénédiction 2016 (Kobe Minori Public Corporation, General Incorporated Foundations, Hyogo)
-Sake : Akishika Junmai Daiginjo Muroka Shizuku Nama Genshu Nyukon no Itteki
(“A drop of heart and soul”) (Original Sake Akishika Takama Sake Shop of the third-generation Kazuo Takama, Osaka)
-Sakura-Cha : Meisui Monogatari (Mineral Water) (Nose Shuzo Co., Ltd., Osaka) + Salted Cherry Blossom
-Green Tea : Kyoto Uji Tencha The Uji, Kyoto (Royal Blue Tea Japan Co., Ltd.)
-Green Tea : The Japanese Green Tea IRIKA, Miyazaki (Royal Blue Tea Japan Co., Ltd.)
-Green Tea : The Gyokuro Hojicha KAHO, Fukuoka (Royal Blue Tea Japan Co., Ltd.)
-Matcha : The Urasenke Seiun (Ippodo Tea Co.,Ltd., Kyoto)
<After-Dinner Drink>
-Coffee: Special blend with 20 beans of 20 countries (BAHNHOF, Osaka)
-Tea: Japanese Black Tea Kitaha, (Farm Soleil Tohoku Co., Ltd., Miyagi)
-Green Tea: Kikyorai, Deep-steamed Green Tea (Senshunen-Honten Co., Ltd., Osaka)
-Japanese Grappa Budouka, Barrel-Aged Delaware grapes (Katashimo Wine Foods Co., Ltd., Osaka)
-Ryukyu Awamori Kaneyama, Aged20 years (Yamakawa Shuzo Co., Ltd., Okinawa)
Leaders’ Dinner:
Menu options for diverse dietary needs and preferences (including vegetarian and halal)
-
~Temari~
Kurakakoi Kelp, Dried Mushrooms and Tomato Water Broth with Japanese Yam and Lotus Root -
~Summer Festival~
Kamonasu Eggplant Flavored with Seasoned Miso and Aroma of Shiso Flowers -
~The Woodland~
Charcoal-Baked Whole Beets, Steamed Taiko Burdock and Boiled Grains and Maitake Mushroom with Sansho Flower Buds
Cocktails
●Menu
"Japanese Octet"
-Duck Rillettes
-Kansai Beef Terrine
-Millet Brittle Galette
-Sardine and Eggplant Coca
-Potato Tuile
-Chrysanthemum Cromesqui
-Senshu Onion Canapé
-Yao Edamame Tarte
●Beverages
Sparkling Plum Wine: Sparkling Umeshu Golden Party (Kawachi Wine Co.,Ltd., Osaka)
Sparkling Wine: K.S. Goumeiyama Kita-batake Delaware Sparkling 2015 (Katashimo Wine Foods Co., Ltd., Osaka)
Beer: Minoh Beer Pilsner (Minoh-Beer inc., Osaka)
Sparkling Drink： Non-alcoholic umeshu (Choya Umeshu Co., Ltd., Osaka)
Water(Still): Fuji Mineral Water (Fuji Mineral Water Co., Ltd., Yamanashi)
Water(Sparkling)： Nose Mineral Soda (Nose Shuzo Co., Ltd., Osaka)