Meals and Beverages for G7 Hiroshima Summit
（Day 1, Working Lunch）
On May 19, Mr. KISHIDA Fumio, Prime Minister of Japan, offered and introduced to G7 leaders at the working lunch on Day 1 of the G7 Hiroshima Summit a variety of French dishes that made full use of ingredients from across Hiroshima Prefecture, along with Japanese sake and Japanese wine produced locally and in other areas. This was an extremely meaningful opportunity to promote the appeal of Japan’s food culture to the world.
- Date and Time：Commencing at 1:45 p.m. for approximately 80 minutes, Friday, May 19
- Venue：Grand Prince Hotel Hiroshima
- Chef：SHIMOI Kazuhiko, Corporate Executive Chef, SEIBU PRINCE HOTELS WORLDWIDE INC.
- Beverage Supervisor：TASAKI Shinya, President and Representative of the Japan Sommelier Association